Sonoma Photographer: Michelin's-star chef, Andrew Cain

Andrew Cain, Chef de Cuisine

I had the chance to meet Andrew Cain when I photographed him for the Feast of the Olives event on January 28, 2001.  Andrew, the Chef de Cuisine of Santé at the Fairmont Sonoma Mission Inn is a graduate of the New York’s prestigious Culinary Institute of America (CIA). Cain’s background includes stints at some of the country’s finest including La Folie, San Francisco, Chef de Partie positions at Michele Richard’s Citronelle, the unparalleled French Laundry and Michael Mina’s named San Francisco establishment. Santé Restaurant is the Inn's premier dining room and has earned a national reputation for its outstanding food. Condé Nast Traveler said "it's worth a special trip just to eat here" and Gourmet Magazine calls the food "the best of the new Wine Country style."

Santé, the fine dining room at the Fairmont Sonoma Mission Inn & Spa, has been graced with a coveted Michelin star and lauded Zagat accolades. The handsome restaurant has earned a national reputation for outstanding food. Literally meaning “to your health,” the restaurant is a celebration of innovative California cuisine and good taste. Guests enjoy a seasonal menu, in a warm and casual yet stylish setting.